French bread pudding muffins

Petit Muffin au pain

A bite of this bread pudding brings back all my kid’s memories when my mom used to bake huge bread pudding cake ! I always tried to have the piece in which the vanilla bean, the best part !

You’ll need :

200g leftover bread, 80g melted butter, 50cl warm milk, 100g sugar, 45g flour, 1 tsp of cinnamon, 1 tbsp of liquid vanilla , 4 eggs, 1/2 tbsp of baking powder, a pinch of salt, 1/4 cup raisins

Preheat oven to 355˚F/180˚C.

Cut the bread in small pieces and put it in a big bowl, pour the warm milk on the bread. Mix  until all the milk has been absorbed. Add flour, baking powder,  salt, cinnamon, vanilla, sugar, the eggs which have been beaten like an omelet, melted butter. Mix well with a wooden spoon.

Put some melted butter with a cooking brush inside the muffin tins. Pour the batter in the tins and cook for 25/30 minutes. Better to be eaten warm !